Starbucks charges $3.75.
Yours costs about 40 cents.

The whole business lives in that gap — and getting there comes down to two rules, not two years of pastry school. Even if your last batch cracked.

8 guides · instant download · yours for life

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Every season, every party. Christmas, Halloween, Valentine's, baby showers, birthdays — same two rules, different sprinkles.

Bakeries charge $3 to $5 each and spend all day on a batch. No tempering, no thermometer, no commercial kitchen: the two hard parts get handed off — the ratio makes the ball, the temperature makes the shell.

8-in-1 bundle
12 recipes
5 modules
Supply list with links
14-day guarantee

Sound familiar?

If you said yes to even one, this was written for you

🍩 Your batch cracked, or slid off the stick — and you couldn't tell which you got wrong.
🍩 The coating came out lumpy and streaky, never glossy.
🍩 You'd sell them, but you don't know what to charge — or if you're even allowed to.

Every one has a cause, and none of them is you. Two numbers fix all of them — the ratio makes the ball, the temperature makes the shell. That's the whole method.

The 8-in-1 bundle

Eight guides. One price.

Not more recipes — the method, and the six things a pile of recipes never gives you. Sold separately: $79.

GUIDE 1

The Method

The two rules, step by step: the ratio and the one temperature. No tempering, no thermometer.

GUIDE 2

The 12 Recipes

Vanilla, red velvet, birthday cake, no-bake — plus Halloween, Christmas and Valentine's.

GUIDE 3

Beginner Basics

What each step is actually doing, before you touch a stick.

GUIDE 4

Fail-Proof Fixes

Cracks, slides, lumps, oil bleed — one cause and one fix for each.

GUIDE 5

Cost & Price Calculator

Your numbers in, your real cost and margin out.

GUIDE 6

The Legal Checklist

Ten minutes to know what your state allows and what your label must say.

GUIDE 7

Your First Orders

What to post, the words for when they ask the price, and how one order becomes three.

GUIDE 8

The Supply List

What to buy and what to skip — under $20 to start.

← swipe to see all eight →

Full access

Less than one order pays for the whole thing

1 · The Method — the two rules + 5 modules$19
2 · The 12 Recipes$12
3 · Beginner Basics$7
4 · Fail-Proof Fixes$7
5 · Cost & Price Calculator$9
6 · The Legal Checklist$7
7 · Your First Orders$9
8 · The Supply List$9

Total value~~$79~~

$79

$27.99

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A cracked batch you throw away. Or a boxed order you charge for.

Straight from the messages

What they said after the first batch

Message from Megan after her first batch

Megan — kept cracking for months. First smooth batch, nothing fell off.

Message from Marshall about his first order

Marshall — learned it and started selling. An order packed up that morning.

Message from Karen about her son's birthday

Karen — her son's birthday, then Halloween. Gone before anything else on the table.

Grace — brought something different to Thanksgiving dinner.

🍭

The No-Cracks Guarantee

Make one batch. If it isn't what you expected, one email and I refund you in full — 14 days, no questions asked. No forms, no runaround.

The risk is mine, not yours. ✨

Mia Bell — a home counter, a regular oven, supermarket ingredients. Every rule in here exists because a batch failed first.

Before you ask

The questions we get every time

I'm a total beginner. Can I actually do this?

Yes. The two hard parts get handed off: the ratio makes the ball hold, one temperature makes the shell smooth. No tempering, no thermometer, no commercial kitchen.

Can I legally sell these?

In most states, yes — they're shelf-stable, so cottage food laws tend to allow them. What disqualifies them is the binder most recipes recommend. The checklist inside shows you how to confirm your own state in ten minutes. It's a guide to where to look, not legal advice.

$27.99 for a course?

One cake pop at Starbucks is $3.75. This costs less than eight of them — once, and it's yours for life.

How do I get it once I pay?

Instantly. The second your payment goes through you get an email with all eight guides, on your phone or computer, forever.

All day at the bakery.
Or an afternoon at your counter.

Twelve recipes, five modules, four steps. From the bowl to the box.

$79

$27.99

Less than eight Starbucks cake pops · pays for itself with one order

Get instant access → $27.99

📩 Instant🔒 Secure🍭 14-day guarantee

The bakery charges you for the hours.
Today you learn to make them yourself — and get paid for them instead.

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Starbucks charges $3.75.Yours costs about 40 cents.